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Balsamic Caramel Sauce
We all know what a touch of sea salt does for caramel to strike the perfect balance. In this recipe, balsamic vinegar makes a similar contribution, offering a delicious layer of depth and complexity. Enjoy on strawberries, ice cream, (strawberry ice cream!), cheesecake, olive oil cake, cheese plates, and more.
We all know what a touch of sea salt does for caramel to strike the perfect balance. In this recipe, balsamic vinegar makes a similar contribution, offering a welcomed dose of acidity – and brings a delicious layer of depth and complexity we never knew we needed. Enjoy on strawberries, ice cream, (strawberry ice cream!), cheesecake, olive oil cake, cheese plates, and more.
½ cup heavy whipping cream
1 cup granulated sugar
3 Tbsp Balsamic Vinegar of Modena*
2 Tbsp unsalted butter
1/8 tsp Rosemary Basil Sea Salt*
*or Fleur de Sel Sea Salt
Gently heat the cream in a small saucepan over a low flame. Once warmed, turn off heat and cover with a lid until caramel is ready.
Add sugar and balsamic vinegar to a small saucepot (5 to 6-inch); do not stir. Set heat to medium-high – the flame from the burner should circulate within (not extend) the diameter of the pot. Set a timer for 12 minutes and allow mixture to come to a steady boil. Around the 6-minute mark, bath-like bubbles will begin to build around the edges of the pot, eventually growing in size and expanding to the center, until the surface is covered in foamy, rolling bubbles. Maintain a controlled boil and cook, undisturbed, until timer sounds.
When the caramel is ready, turn heat to low. Slowly whisk in the warmed cream (mixture will hiss and bubble actively). Continue to whisk until the mixture is smooth and simmer 3 additional minutes. Remove from heat; stir in butter and sea salt. Allow to cool slightly before serving.

Béarnaise sauce over a charred steak is already a well-known (and arguably perfect) pairing. But this versatile sauce also goes great with eggs – top an omelet, spoon atop Eggs Benedict, or smear some on a fried egg sandwich. Plus, veggies love it, too!
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Meat...grilled. Simply put, that’s Carne Asada. Traditionally, hanger, skirt, or flank steak is often the cut chosen because each take marinade well, cook fast, and taste great. To maximize flavor, this recipe uses a citrus-based marinade followed by a rub featuring our Carne Asada spice blend. The rub is applied liberally just before grilling so it’s not left behind in the marinade. A classic go-to for tacos or burritos, but just as delicious on sandwiches, salads, or even steak and eggs.

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These hash browns are the perfect single serving and bake crisp to perfection. Truffle salt and Parmesan will being any hash brown to the next level!
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Includes: Buffalo Bleu Dip Spice Blend - 1 oz, Black Truffle Garlic Seasoning - 1 oz, Tailgater's Spice Blend - 1 oz, Golden Monk Fruit Sweetener - 1.5 oz, Recipe Card.

Nothing is quite like olive oil cake – with its crackling crust and aromatic, moisture-rich crumb. A bottle of our fused Extra Virgin Olive Oil (Lemon or Orange) single-handedly does the work of what is required of citrus zest, juice, and liqueurs in other recipes.
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Serving up a dinner party, holiday event, birthday dinner, or food for another special occasion? The 3 spice blends in this Take a Dip Sampler have got you covered, no matter which way you take your appetizer: a fun bread board or a deliciously easy dip.
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Whether to treat yourself or someone special, you will bee delighted with this 100% pure raw natural honey exclusive to The Spice & Tea Exchange®. Choose from a variety of fun unique & deliciously-infused flavors in the honeys collection— such as this Bourbon-infused honey.

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Brimming with sweet and gentle aromatics from rose, cardamom, and vanilla – plus black tea – which provides a touch of welcomed tannic structure to give this pink pick-me-up perfect balance. Enjoy warm or chilled, nothing beets ;-) this dreamy latte.
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Chips? Veggies? Crackers? Sandwich spreads? Salads? We’ve got you covered! These general ratios will work with just about any spice blend or seasoning, however, best to avoid those containing pods, seeds, or whole peppercorns, as these ingredients will not soften in the sour cream base.
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Captivating floral notes from Lavender Flowers and vibrant citrus flavors make this lemonade irresistible. This perfect pairing has a cool, refreshing taste. Simply steep Lavender Flowers to get the beautiful natural purple hue!
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How do you fill an already delicious beverage with more fun and flavor? First, infuse the tequila with herbal tea. Second, swap the ice for a popsicle!
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Spread a little sunshine to your friends and family with our delightfully warm Florida Sunshine Gift Box. This gift box includes 1 oz. Florida Sunshine Tea, 1.5 oz. Florida Sunshine Sugar, 2 oz. Florida Sunshine Spice Blend Mini Grinder, 1 oz. Blood Orange Smoothie Herbal Tea. (gift box color may vary)
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