Recently added item(s) ×
You have no items in your shopping cart.
* Required Fields
Fresh-baked churros are generously sprinkled in sweet TSTE® Cinnamon Sugar. TSTE® Vanilla Beans and TSTE® Anise Seeds add a delightful speckled appearance and unique flavor. A tempting chocolate sauce for dipping provides the final touch.
From TSTE®¾ tsp TSTE® Himalayan Fine Mineral Salt, divided½ tsp TSTE® Anise Seed, crushedTSTE® Vanilla Bean - Madagascar½ cup TSTE® Cinnamon Sugar1 cup TSTE® Cocoa - Natural
From the Grocer1/3 cup unsalted butter2 cups water, divided1 cup all-purpose flour2 eggsCooking spray1½ cups sugar1½ orange extract
PREHEAT oven to 425°F.COMBINE unsalted butter, 1 cup water, and ½ tsp TSTE® Himalayan Fine Mineral Salt into a medium saucepan. Bring to a boil.AFTER boil has been reach, remove pan from the stove and vigorously whisk in the TSTE® Anise Seed and flour.ALLOW to cool until the mixture is warm, but not hot (about 10 mins). Beat eggs into the flour mixture, one at a time. Cut TSTE® Vanilla Bean - Madagascar in half. Scrape the seeds out and mix into the flour mixture.PREPARE a large baking sheet with parchment paper. Spoon the dough into a decorating bag with a large star tip. Pipe the dough out onto the parchment paper. The batch should make about 15 – 4x1-inch logs. Bake for 15-20 mins or until golden brown. Remove from the oven and thoroughly coat each with cooking spray then again with TSTE® Cinnamon Sugar.CHOCOLATE SAUCE: In a medium saucepan, add TSTE® Cocoa - Natural, sugar, remaining water, and remaining TSTE® Himalayan Fine Mineral Salt. Cook on medium-low whisking constantly until the mixture thickens. Remove from heat. Stir in orange extract.*Batter will also work interchangeably with fried churros if desired.
Yield: 15 churros & sauce Total Time: 45 mins Prep: 20 mins Cook: 25 mins
Subscribe today to receive flavorful updates and fresh recipes straight to your inbox!