Baharat Honey Chicken
The warm spices in TSTE®Ã‚Â® Baharat Spice Blend, a zesty hint of garlic and lemon, and the sweetness of honey makes for a delectable and tasty chicken dish! Paired with a creamy shallot-lemongrass dipping sauce, these chicken wings and drumsticks provide an alluring combination of flavors perfect for impressing dinner guests!
1 Tbsp. Lemongrass
3 Tbsp. Organic Extra Virgin Olive Oil , divided
1 tsp. Himalayan Fine Mineral Salt
3 Tbsp. Baharat Spice Blend , divided
1 ½ Tbsp. Vik's Garlic Fix! Spice Blend
2-3 fresh lemons, juiced
3-4 lbs chicken pieces (wings, drumsticks)
1 ½ cups honey
PREPARE marinade by stirring lemon juice, 2 Tbsp. Baharat Spice Blend, Vik's Garlic Fix! Spice Blend, and remaining Organic Extra Virgin Olive Oil together in a small bowl.
PLACE chicken in large zip-top bag and pour marinade over chicken ensuring all pieces are coated. Refrigerate at least one hour. Drain marinade from chicken and pat pieces dry.
LINE a baking sheet with foil, place chicken pieces on baking sheet in a single layer.
BAKE for 30-40 mins. or until chicken is cooked through.
STIR honey and remaining Baharat Spice Blend together.
REMOVE chicken from oven and turn on broiler. Brush chicken pieces liberally with seasoned honey. Broil until crispy (about 5-7 mins.).
SERVE wings with sauce.
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