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Great for entertaining, these bacon-wrapped poppers can be made ahead and baked just before serving! Complete with a velvety cheese filling, a crisp bacon coating, and a spicy-sweet kick from Habanero Sugar, this quick and simple appetizer is sure to be a crowd pleaser.
From The Spice & Tea Exchange®4¼ TBS (1 oz) Bleu Cheese Powder2 TBS Habanero Sugar
From the Grocer8 oz cream cheese12 jalapeños, halved and seeds removed 12 oz package of bacon, slices cut in half
PREHEAT oven to 400°F. MIX the Bleu Cheese Powder with 2 TBS of water to a creamy consistency and then mix with the cream cheese. SCOOP the cheese mixture into the halved jalapeños. Wrap the jalapeños with a halved slice of bacon and place on a pan. Sprinkle with Habanero Sugar. BAKE for 30 mins or until the bacon is crisp.*Cheddar Cheese Powder can be substituted for the Bleu Cheese Powder, if desired.
Yield: 12 jalapeño poppersTotal Time: 35 mins Prep: 5 mins Cook: 30 mins
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