Bacon-Wrapped Jalapeño Poppers
Great for entertaining, these bacon-wrapped poppers can be made ahead and baked just before serving! Complete with a velvety cheese filling, a crisp bacon coating, and a spicy-sweet kick from Habanero Sugar, this quick and simple appetizer is sure to be a crowd pleaser.
2 Tbsp. Habanero Sugar
12 jalapeños, halved and seeds removed
12 oz. package of bacon, slices cut in half
MIX the Bleu Cheese Powder with 2 Tbsp. of water to a creamy consistency and then mix with the cream cheese.
SCOOP the cheese mixture into the halved jalapeños. Wrap the jalapeños with a halved slice of bacon and place on a pan. Sprinkle with Habanero Sugar.
BAKE for 30 mins. or until the bacon is crisp.
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