Bacon Bleu Boneless Wings
Perfect for the whole crowd! Homemade hot sauce provides a kickinÃ¢Â€Â™ coating to subtle bleu cheese and sriracha bacon-wrapped pork pieces. Easy to prepare Ã¢Â€Â“ not-so-easy to share!
1 Tbsp. Signature Spice Blend
1 tsp. Sriracha Sauce Powder
1 tsp. Vik's Garlic Fix! Spice Blend
½ tsp. Cayenne Pepper Powder
8 boneless pork loin chops, cut into 3 pieces each
12 slices bacon, cut in half
4 Tbsp. butter
4 Tbsp. hot sauce
COMBINE Bleu Cheese Powder, Signature Spice Blend, and Sriracha Sauce Powder in a pie plate or shallow bowl.
COAT all pork pieces in spice mixture.
WRAP each pork piece in ½ slice bacon and skewer (approx. 4 per skewer).
BAKE for 35-40 mins. (or until done, 165°F). Flip after 20 mins. to brown both sides.
WHILE baking, combine butter, hot sauce, Vik's Garlic Fix! Spice Blend, and Cayenne Pepper Powder in a small saucepan. Bring to a boil and reduce to low heat, stirring occasionally.
REMOVE pork from oven when done and brush wings with hot sauce before serving. Enjoy!
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