Backwoods Hickory Rub

Very smoky and rustic meat rub. These coarse spices give a hearty, robust flavor. Lightly brush meat with olive oil or balsamic vinegar and rub with spice before grilling.


Smoked sea salt, brown mustard, garlic, black pepper, onion, smoked paprika, kosher salt, turbinado sugar, hickory powder, soy sauce powder.

Contains: soy, wheat, and gluten.



Availability: In stock

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  • Recipes
    • Backwoods Beer Dip

    • Backwoods Hickory Pulled Pork

    • Spicy Pretzel Stix

  • Reviews

    Customer Reviews 7 item(s)

    The Best!
    Used this on thick cut pork chops. I grilled them & topped them with roasted garlic butter. YUMMY!
    Purchased from the sweet couple in the Savannah, GA store.
    Review by Samye / (Posted on 8/20/2017)
    Awesome for steaks on the grill
    This was a staff pick from the New Orleans store. What a homerun this was. I've used this only on steaks but will try it on chicken next.
    Review by DJNails / (Posted on 12/19/2016)
    Tried this on chicken and it was the most amazing grilled chicken I've ever had!! Used olive oil and the rub, it was so tasty and I don't usually like rubs too much. Just fabulous!!
    Review by Kara / (Posted on 9/28/2016)
    Look no further! You've found it!
    The absolute best rub I've tasted. I've been seasoning meat for years with various rubs and seasoning but this is hands down the best!
    Review by GrillDaddy / (Posted on 9/2/2016)
    #1 RUB-a-DUB-DUB
    My husband LOVES these types of spices rubs. Me-take 'em or mostly leave 'em , but this is the BEST. Great Blend. Not too spicy and just enough smoky flavor. Use it all the time on ribs and boneless country ribs. Ordering a bigger package right now.
    Review by Jaykay / (Posted on 7/3/2016)
    best spice used
    great for grilling
    Review by Bob / (Posted on 5/14/2016)
    Delicious for chicken
    This seasoning is delicious, especially for chicken! It was recommended to me by the staff at spice and tea and it has impressed all that have tried it!
    Review by JPG / (Posted on 4/6/2016)

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