From $3.89

To $13.97

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SKU
recipe_323_5191289

Backwoods Beer Dip

Enhance your standard cheese dip with hints of onion, beer, and the robust, smoky flavors of TSTE®Ã‚® Backwoods Hickory Rub. Backwoods Beer Dip can be a hearty sauce, side, or dip for game day (or any day). Add to nachos, wings, hot dogs, and more for extra flavor!

Enhance your standard cheese dip with hints of onion, beer, and the robust, smoky flavors of Backwoods Hickory Rub. Backwoods Beer Dip can be a hearty sauce, side, or dip for game day (or any day). Add to nachos, wings, hot dogs, and more for extra flavor!
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Backwoods Beer Dip
Backwoods Beer Dip

In stock

$3.89

Summary
    2 Tbsp. Backwoods Hickory Rub
    2 tsp. Beer Powder
    1 ½ tsp. Chives
    1 cup whole milk
    2 Tbsp. unsalted butter
    2 Tbsp. all-purpose flour
    1 cup shredded Cheddar cheese
    Prep Time
    10 mins.
    Total Time
    20 mins.
    Cook Time
    10 mins.
    Yield
    4 servings
    POUR milk into a small saucepan and heat until bubbles begin to form.
    MELT the butter in a large saucepan over medium low heat. Once fully melted, sprinkle the flour over top. Stir constantly for 1-2 mins. (until a thick paste forms).
    SLOWLY pour the heated milk into the large saucepan.
    WHISKING constantly, continue cooking until the mixture becomes slightly thinner than your desired consistency (dip will thicken as it cools). Remove from heat.
    ADD the cheese. Continue whisking until the cheese is fully melted.
    MIX in Backwoods Hickory Rub, Beer Powder, and Chives.
    SERVE over top of nachos or as a dip for wings, hot dogs, vegetables, and more!
    For a time-saver, just melt a processed cheese block as directed on the package. Mix in Backwoods Hickory Rub, Beer Powder, and Chives and serve!
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