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Enhance your standard cheese dip with hints of onion, beer, and the robust, smoky flavors of TSTE® Backwoods Hickory Rub. Backwoods Beer Dip can be a hearty sauce, side, or dip for game day (or any day). Add to nachos, wings, hot dogs, and more for extra flavor!
From TSTE®2 TBS TSTE® Backwoods Hickory Rub2 tsp TSTE® Beer Powder1½ tsp TSTE® Chives
From the Grocer1 cup whole milk2 TBS unsalted butter2 TBS all-purpose flour1 cup shredded Cheddar cheese
POUR milk into a small saucepan and heat until bubbles begin to form.MELT the butter in a large saucepan over medium low heat. Once fully melted, sprinkle the flour over top. Stir constantly for 1-2 mins (until a thick paste forms).SLOWLY pour the heated milk into the large saucepan.WHISKING constantly, continue cooking until the mixture becomes slightly thinner than your desired consistency (dip will thicken as it cools). Remove from heat.ADD the cheese. Continue whisking until the cheese is fully melted.MIX in TSTE® Backwoods Hickory Rub, TSTE® Beer Powder, and TSTE® Chives.SERVE over top of nachos or as a dip for wings, hot dogs, vegetables, and more!*For a time-saver, just melt a processed cheese block as directed on the package. Mix in TSTE® Backwoods Hickory Rub, TSTE® Beer Powder, and TSTE® Chives and serve!Yield: 4 servings Total Time: 20 mins Prep: 10 mins Cook: 10 mins
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