All-Purpose Brine Seasoning

Cozy up with this decadent hot cocoa mix! Mix 2 Tbsp. with 1/2 cup each of hot water and milk.

The celery varietal that supplies us with what we consider celery seed is nothing like the other celery that we know so well. Dried celery seeds are light brown in color and have a penetrating, hay-like aroma. The flavor is strong, slightly bitter, warm, and lingers on the palate. Great for pickles, mustard, chutney, and used in celery salt.<br><br><br><br><b>Spice Fun Fact:</b> Used primarily as a medicine by Egyptians, Greeks, and Romans until the 1600s, today the volatile oil from celery seed is used in perfumes and pharmaceuticals.

Deliciously crispy and mouth-watering savory these Hawaiian-inspired kabobs are loaded with grilled veggies, marinated shrimp, caramelized pineapple chunks, and tasty SPAM®! Yes, you read that right, SPAM®.  Marinated with a Ginger Teriyaki glaze you will be going back for more!

An earthy blend of porcini mushrooms, perfect for adding to soups, sauces, and other recipes needing a hint of mushroom flavor! 

These popular mushrooms grow naturally in pine forests at the base of trees. They are cultivated in Europe, North America, and parts of Asia. Porcini mushrooms have an earthier taste than the meaty flavor of shiitake mushrooms. 

This seasoning was handcrafted to reflect the hearty cooking of colonial times. Various dried vegetables, herbs, and spices provide robust colonial flavor to potatoes, soups, meats, and pasta salad.

A distinct concoction of herbs and spice adds Old World warmth to your recipes. Simmer in stews and soups or flavor meats, vegetables, and casseroles before or after cooking. 

This sugar gets its perfectly pink hue from naturally cut & sifted hibiscus flowers. Try it in iced green or black tea. Works wonders as a rimming sugar or sprinkled atop pastries or ice cream.

Also known as chifles, mariquitas, or chicharritas, plantain chips are a healthier alternative to the classic potato chips. These wafer-thin slices of green plantain are baked until golden, and then sprinkled with various sea salts. Try lime frost sea salt for a tangy, sweet plantain chip or sriracha sea salt for a bit of heat!