Also known as a Halaby pepper, the Aleppo pepper is Mediterranean in origin. The flavor profile is sweet, fruity, and complex with hints of cumin. Aleppo peppers have a medium level of heat. Use Aleppo in almost anything, including: chicken, steak, chops, tuna, pasta, salad, vegetables, eggs, and even pizza.



Spice Fun Fact: Aleppo peppers are named after the north Syrian city of Aleppo positioned along the Silk Road (a city which is famous for its chiles and love of eating).