Alderwood Smoked Sea Salt


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Organic Pacific sea salt slow-smoked over Red Alderwood for 24 hours. Great for giving a strong natural smoke flavor to food; sprinkle onto meats/ fish before cooking.
  • Recipes
    • Caramelized Bacon Chopped Salad

    • Cinnabar Smoke Burgers

    • Colonial Stew

  • Reviews

    Customer Reviews 3 item(s)

    My new secret ingredient
    Tried it on my home made, handcrafted black bean soup... the smokiness went perfectly with the earthy of the beans!!!! will now be a must have in my house Review by Tasha / (Posted on 10/8/2017)
    The perfect touch!
    A great way to add a touch smokiness, without lighting the grill. Review by J.W. / (Posted on 9/24/2016)
    Our fave!
    Amazing salt for chicken, pork and beef! Review by D and J / (Posted on 6/7/2016)


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