Grilled Harissa Marinated Shrimp
With only seven ingredients and taking under 10 minutes, this shrimp recipe is both easy to make and to fall in love with! Shrimp are marinated and grilled covered in the fiery African Harissa Seasoning and zesty notes of lemon for a deliciously seasoned HOT shrimp skewer.
1 Tbsp. Lemon Sugar
2 Tbsp. Harissa Seasoning
¼ cup canola or vegetable oil + more to brush on grill plate
2 lbs fresh shrimp, peeled and deveined
4-6 wood skewers if using
STIR together lemon juice, Italian Herb Spice Blend, Lemon Sugar, and Harissa Seasoning, in a large bowl to form a paste.
WHISK oil into paste until well combined.
ADD shrimp to mixture, and toss lightly to coat shrimp. Place in refrigerator until ready to grill.
CAREFULLY wipe grill or grill pan lightly with extra oil using a silicone whisk. Place shrimp on skewers if using.
PLACE shrimp on grill and cook turning once, until lightly charred, cooked through, and opaque, about 3-4 mins.
REMOVE from grill and serve.
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