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      • Limited Time Teas Available for a limited time only, these exclusive teas showcase premium seasonal ingredients for spring, summer, fall, and winter. Get them before they're gone!
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        Green Teas Boasting with health benefits, green tea is loaded with antioxidants and nutrients beneficial to the body. With a large selection of classic green teas, mate, matcha, and more, green teas can be enjoyed hot or iced
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        Oolong Teas With its distinct flavor oolong teas are semi-oxidized Chinese tea produced through a time-consuming process and in result creates a more complex flavor than Green or White teas, with very smooth, soft astringency and rich in floral or fruity flavors. Oolongs are ideal for those new to tea drinking.
        White Teas Essentially unprocessed tea with a delicate flavor and aroma, white teas are the purest, grown only in the Fujian Province. Low in caffeine, enjoy white teas hot or iced.
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recipe_509_6033336

Adobo Carrot Dip

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A fast vegetable dip perfect for a cheese board or paired with a dollop of a creamy cheese and spread on a baguette! The carrots create a rich base with a complex flavor profile and the Adobo Spice Blend adds a nice touch of orange and lemon zest.

A fast vegetable dip perfect for a cheese board or paired with a dollop of a creamy cheese and spread on a baguette! The carrots create a rich base with a complex flavor profile and the Adobo Spice Blend adds a nice touch of orange and lemon zest.
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1 Tbsp. Organic Extra Virgin Olive Oil
1 Tbsp. Vik's Garlic Fix
2 Tbsp. Adobo Spice Blend
1 lb carrots, peeled and cut into chunks
1 Tbsp. grated fresh ginger
2 Tbsp. orange marmalade
2 Tbsp. lemon juice
Prep Time
20 mins.
Total Time
25 mins.
Cook Time
5 mins.
Yield
2 cups
MICROWAVE the carrots, covered, until soft, about 5 mins.
COMBINE carrots, ginger, marmalade, and lemon juice in a blender and process until smooth. Blend in Organic Extra Virgin Olive Oil until silky.
POUR into a container and stir in Vik's Garlic Fix and Adobo Spice Blend. Allow flavors to meld about 15 mins.
SERVE at room temperature or chilled. For a more intense spiced flavor, cover and refrigerate overnight.
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