• Peruvian Spiced Hot Chocolate

Peruvian Spiced Hot Chocolate

1/8 cup Cinnamon Sugar
1/4 cup Cocoa – Dutched
1/4 tsp. Chipotle Pepper Powder
1/2 tsp. Cloves - Ground
4 cups milk, almond, or soy milk
1 - 14 oz. can sweetened condensed milk
1 - 12 oz. can evaporated milk
1/2 cup chopped Latin drinking chocolate bar
1 Tbsp. cornstarch Optional toppings: whipped cream, marshmallows, chocolate syrup, chocolate shavings
ADD milk and Cinnamon Sugar to a medium saucepan and heat over medium heat until boiling, stirring frequently. Add sweetened condensed milk and evaporated milk. Stir to combine and simmer on medium heat for 2 mins.

ADD chocolate, Cocoa - Dutched, Chipotle Pepper Powder, and Cloves— Ground to the pot of milk and heat on low for an additional 5 mins., stirring to melt chocolate.

DISSOLVE cornstarch in ¼ cup water. Add mixture to milk and chocolate, stirring continuously. Heat on low for 2 more mins.

REMOVE from heat and indulge with optional toppings!

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