Old City Chili

Steakhouse Spice Blend (grinder), to taste
3 Tbsp. Sweet Onion Sugar
7 Tbsp. Matanzas Chili Spice Blend
1 lb lean ground beef
1 lb ground sirloin
1 large onion, chopped
1 large bell pepper, coarsely chopped
½ of a 15 oz. can black beans, drained and rinsed
½ of a 15.5 oz. can kidney beans, drained and rinsed
1 - 29 oz. can tomato sauce
1 - 28 oz. can whole peeled tomatoes
1 - 6 oz. can of tomato paste
2 Tbsp. minced garlic
Chopped scallions (optional topping)
Shredded cheese (optional topping)
ADD ground beef, ground sirloin, onion, and bell pepper to a 6 qt (or larger) pan.

ADD about 45 twists of Steakhouse Spice Blend and then brown meat over medium heat, stirring occasionally until evenly browned. Drain.

ADD black beans, kidney beans, tomato sauce, tomatoes (squeeze in your hand before adding to break into pieces), tomato paste, garlic, Sweet Onion Sugar, and Matanzas Chili Spice Blend.

SIMMER uncovered for about 30-45 mins., stirring occasionally.

IF desired, top with chopped scallions and shredded cheese. Serve.

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