• Matcha Beet Root Energy Bites

Matcha Beet Root Energy Bites

3 Tbsp +/- Matcha, divided
2 Tbsp Organic Beet Root Powder, divided
½ cup rolled oats
¼ cup raw honey or agave
¼ cup almond flour or vanilla protein powder
¼ cup nut butter of choice (almond, cashew, peanut)
2 Tbsp water
2 Tbsp unsweetened desiccated coconut, optional

In two small, shallow dishes portion 1 Tablespoon matcha in one and 1 Tablespoon beet root powder in the other. Set aside.

In a medium mixing bowl add all remaining ingredients. Mix until fully combined. Using your hands, roll into bite-sized balls (¾ to 1-inch).

Gently roll each in matcha and beet root powder to create a colorful garnish.


Notes:
2 Tablespoons Matcha in the dough, equates to roughly ¾ teaspoon matcha in each bite, (marginally more after the colorful garnish is applied).Adjust quantity as desired. For context, the standard dose for preparing an individual serving of matcha is 1 teaspoon.

Bites can be individually wrapped and frozen for convenient grab-and-go snacking. They thaw in minutes!

Optional additional mix-ins: mini chocolate chips, dried cranberries, chopped nuts.

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