• Marinades Trio: Vik's Umami

Marinades Trio: Vik's Umami

6 oz vegetable or olive oil
2 oz Worcestershire sauce
2 oz Balsamic Vinegar of Modena
2 Tbsp Vik’s Garlic Fix! Spice Blend
2 Tbsp Ultimate Umami Seasoning
1 Tbsp Honey – Granulated
Combine ingredients by whisking, blending, or shaking in a mason jar. For best results, prepare marinade a minimum of one hour before adding protein to allow spices and seasonings to rehydrate. Refrigerate food while marinating. Discard marinade after use.

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