• Kickin Korean BBQ Ramen

Kickin Korean BBQ Ramen

4 cups vegetable broth
3 1/2 cups of filtered water
1 tsp. minced garlic
2 heaping Tbsp. sliced green onion
2 heaping Tbsp. shredded carrot
2 Tbsp. Garden Mirepoix
8 tsp. Korean BBQ Spice Rub Blend, divided
1 tsp. Sriracha Sauce Powder
2 tsp. low sodium soy sauce
1 Tbsp. Sweet Onion Sugar
Protein of choice
2 Ramen Packets
Sriracha Sauce
USING a large sauce pan pour vegetable stock, 1 cup filtered water, garlic, onion, carrot, and Garden Mirepoix, 6 tsp. of Korean BBQ Spice Rub Blend, and Sriracha Sauce Powder together.

COOK on medium high until vegetables are tender.

IN a shallow mixing bowl, combine soy sauce, 2 tsp. of Korean BBQ Spice Rub Blend, Sweet Onion Sugar and stir.

MARINATE protein of choice in soy sauce marinade for 5 minutes.

COOK protein of choice following packaging instructions.

BRING remaining 2 ½ cups of water to a boil in a separate saucepan. Add ramen noodles and continue to boil for 3 minutes, stirring occasionally.

STRAIN noodles and place noodles in serving bowl.

POUR broth over noodles and add prepared protein on top.

DRIZZLE sriracha sauce on top.

GARNISH with fresh green onion slices.

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