Coconut Turmeric Chia Parfait
Coconut Chia:
½ cup chia seeds
2 cups coconut milk
1 Tbsp Golden Monk Fruit Sweetener
½ tsp Pure Vanilla Extract
Turmeric Chia:
2 Tbsp chia seeds
1 tsp Golden Monk Fruit Sweetener
½ cup pineapple juice
½ tsp Good As Gold Spice Blend
To Assemble:
¾ cup finely chopped banana, mango, pineapple, or combo
garnish fresh mint, coconut chips and/or fruit, optional
½ cup chia seeds
2 cups coconut milk
1 Tbsp Golden Monk Fruit Sweetener
½ tsp Pure Vanilla Extract
Turmeric Chia:
2 Tbsp chia seeds
1 tsp Golden Monk Fruit Sweetener
½ cup pineapple juice
½ tsp Good As Gold Spice Blend
To Assemble:
¾ cup finely chopped banana, mango, pineapple, or combo
garnish fresh mint, coconut chips and/or fruit, optional
Prepare Coconut Chia. Combine ingredients in a 16-ounce jar; seal and shake vigorously to combine. Refrigerate for 4 hours to overnight for chia seeds to bloom; shake periodically to ensure chia seeds do not clump.
Prepare Turmeric Chia. Combine ingredients in a 12-ounce jar; seal and shake vigorously to combine. Refrigerate for 4 hours to overnight for chia seeds to bloom; shake periodically to ensure chia seeds do not clump.
Remove chia mixtures from refrigerator; stir well. If too thick, thin as needed with additional coconut milk or pineapple juice for a consistency similar to tapioca pudding. To the turmeric chia mixture, stir in chopped fruit.
Assemble. To a 6- or 8-ounce serving glass, add 3 spoonfuls of coconut chia. Layer 2 spoonfuls of turmeric chia, followed by 3 more spoonfuls of coconut chia. Glasses can be assembled and refrigerated up to one day in advance. To serve. top with choice of garnishes.
Prepare Turmeric Chia. Combine ingredients in a 12-ounce jar; seal and shake vigorously to combine. Refrigerate for 4 hours to overnight for chia seeds to bloom; shake periodically to ensure chia seeds do not clump.
Remove chia mixtures from refrigerator; stir well. If too thick, thin as needed with additional coconut milk or pineapple juice for a consistency similar to tapioca pudding. To the turmeric chia mixture, stir in chopped fruit.
Assemble. To a 6- or 8-ounce serving glass, add 3 spoonfuls of coconut chia. Layer 2 spoonfuls of turmeric chia, followed by 3 more spoonfuls of coconut chia. Glasses can be assembled and refrigerated up to one day in advance. To serve. top with choice of garnishes.