• Chocolate Peanut Butter Martini

Chocolate Peanut Butter Martini

2 tsp. Black Chocolate Tea
1 tsp. Dark Cocoa Sugar (optional garnish)
4 oz. filtered water
2 oz. vodka
2 oz. chocolate milk
1 cup vanilla ice cream
1 Tbsp. peanut butter
Chocolate syrup (optional garnish)
HEAT filtered water to 212°F. Steep Black Chocolate Tea for 5 mins.

STRAIN tea and set aside until cooled.

ADD brewed tea and all remaining ingredients to a blender. Blend until combined.

Serving Suggestion:

SWIRL chocolate syrup inside four chilled martini glasses.

DIVIDE prepared drink amongst glasses.

ADD a dollop of whipped cream and sprinkle each with Dark Cocoa Sugar.

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