HEAT filtered water to 180°F. Steep Marrakesh Mint Tea and Rose Petals for 3 mins.
STRAIN tea and chill in the refrigerator for 30 mins.
MIX chilled tea, tequila, crème de menthe, and triple sec.
RIM four martini glasses with Lime Frost Sea Salt and Raspberry Sugar. Add ice as desired and then fill with prepared drink.
Yield: 4 drinks
Total Time: 14 mins
Prep: 10 mins
Cook: 4 mins