HEAT filtered water to 185°F. Steep TSTE® White Tropical Tea for 4 mins. Strain and set aside until cooled.
MIX brewed tea, vodka, and pineapple juice.
RIM four wine tumblers or hurricane glasses with TSTE® Coconut Sugar mixed with TSTE® Lime Frost Sea Salt. Add ice as desired and then fill with prepared drink.
Yield: 4 drinks
Total Time: 10 mins
Prep: 6 mins
Cook: 4 mins