Recipe

Thai Beef and Broccoli Stir Fry

Thai Beef and Broccoli Stir Fry
Thai Beef and Broccoli Stir Fry

This garlicky Thai beef and broccoli stir fry is ready in under 45 minutes. Vik’s Garlic Fix, Coconut Thai Spice Blend, and other savory ingredients add depth of flavor and an extra kick of garlic!

  • 30-60 minutes
  • Main Dishes

Availability: In stock

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From: $4.89

To: $15.27

Ingredients

From The Spice & Tea Exchange®
3 TBS Ginger Sugar
1 TBS Coconut Thai Spice Blend
2 TBS Vik’s Garlic Fix! Spice Blend

From the Grocer
¼ cup soy sauce
¼ cup fish sauce
1 cup white long grain rice
1 can (13.5 oz) lite coconut milk
1 tsp Sriracha or hot sauce
¼ tsp coarse salt
1 TBS + 1 tsp vegetable oil
1 lb ground beef 80/20
1 lb fresh broccoli florets, cut into 1” pieces
Juice from ¼ fresh lime
1 cup loosely packed torn fresh basil leaves
Fresh lime wedges for serving

Preparation

COMBINE soy and fish sauce with Ginger Sugar in a small bowl and set aside.
STIR together in a medium saucepan, rice, Coconut Thai Spice Blend, coconut milk, hot sauce, salt, and ¾ cup water. Stir to combine. Bring to a boil, stirring occasionally. Reduce to a low simmer: cover and cook 19-21 mins, until liquid is absorbed and rice is tender.
MEANWHILE, heat 1 tsp oil in a large non-stick skillet or wok on high until just smoking. Add beef and brown 3-5 mins, stirring often. Transfer to a bowl and set aside.
HEAT 1 TBS oil in now empty skillet until just smoking. Add broccoli and cook 1 min. Add sauce mixture and Vik’s Garlic Fix to pan. Stir and cook 1 min.
ADD beef and any juices back to pan, stir and cook 3 mins until cooked through.
STIR in lime juice and basil and serve over rice with a lime wedge.

Yield: 4 servings
Total Time: 32 mins
Prep: 10 mins
Cook: 22 mins