Tangy Carolina Pickle Slaw
1 Tbsp. Sweet Habanero Sugar
1 Tbsp. Celery Seed
1 Tbsp. Carolina BBQ Rub Spice Blend
1 Tbsp. Honey – Granulated
1 Tbsp. Fleur de Sel Sea Salt
1 1/3 cup sugar
1/3 cup white wine vinegar
1/3 cup apple cider vinegar
2 lbs chopped fresh red and green cabbage or bag of slaw blend
1 Tbsp. Celery Seed
1 Tbsp. Carolina BBQ Rub Spice Blend
1 Tbsp. Honey – Granulated
1 Tbsp. Fleur de Sel Sea Salt
1 1/3 cup sugar
1/3 cup white wine vinegar
1/3 cup apple cider vinegar
2 lbs chopped fresh red and green cabbage or bag of slaw blend
COMBINE all ingredients (except the cabbage/slaw) and bring to simmer, stirring to dissolve sugar.
POUR hot mixture over cabbage or slaw blend, cover, and refrigerate overnight (12 hrs or more is perfect).
POUR hot mixture over cabbage or slaw blend, cover, and refrigerate overnight (12 hrs or more is perfect).