Sumac

Reddish brown to dark purple in color, sumac berries grow from a wild decorative bush, and should not be confused with the variety common in North America; ours originates from the Mediterranean. It has a tart and slightly fruity flavor that pairs well with fish, hummus, breads, or other dishes. This seasoning can be mixed with yogurt and herbs to make a tangy, fresh tasting sauce or used whole to be used as a seasoning over grilled fish and meats, or added as ground seasoning for fish, meats, vegetables, and stews. Sumac can be used to impart a lemon-like flavor without the sometimes overpowering strength of real lemons.