3 TBS TSTE® Organic Extra Virgin Olive Oil
For Backwoods Bacon Stix...
1 TBS TSTE® Backwoods Hickory Rub
½ tsp TSTE® Bacon Smoked Sea Salt
For Thai Chile Stix...
1 TBS TSTE® Coconut Thai Spice Blend
½ tsp TSTE® Chile Lime Sea Salt
For Fire & Ice Stix...
¼ tsp TSTE® Ghost Pepper Sea Salt
1 tsp TSTE® Habanero Sugar
1 TBS TSTE® Sweet Onion Sugar
From the Grocer
8 oz pizza dough
LINE a cookie sheet with parchment paper.
DIVIDE dough into about 7 golf ball sized lumps.
FLOUR each and GENTLY PULL to the length of the cookie sheet. It will take a little while, letting them ‘rest’ a minute in between pulls.
CHOOSE the type of preztel stixs you want to make and add the TSTE® Seasonings of choice. (See below for directions).
LET stix rise for 10 mins. Cut each stix in half.
BAKE at 375°F for 12 mins. Stix should be soft but springy to the touch.
Yield: 14 breadsticks
Total Time: 30 mins
Prep: 18 mins
Cook: 12 mins
For Backwoods Bacon Stix…
MIX TSTE® Organic Extra Virgin Olive Oil with TSTE® Backwoods Hickory Rub.
BRUSH on stix. (It is easiest to start in the middle and brush out towards the ends).
SPRINKLE evenly with TSTE® Bacon Smoked Sea Salt.
For Thai Chile Stix…
MIX TSTSTE® Organic Extra Virgin Olive Oil with TSTE® Coconut Thai Spice Blend.
BRUSH on stix.
SPRINKLE evenly with TSTE® Chile Lime Sea Salt.
For Fire & Ice Stix…
BRUSH TSTE® Organic Extra Virgin Olive Oil on stix.
SPRINKLE evenly with TSTE® Ghost Pepper Sea Salt, TSTE® Habanero Sugar, and TSTE® Sweet Onion Sugar. A little goes a long way!