Recipe

Spicy Matcha Margaritas

Spicy Matcha Margaritas
Spicy Matcha Margaritas

Who knew the tropics could get this HOT?! Add some sizzle to your summer with this spicy pineapple matcha margarita! An exotic & exciting favorite for sipping beach-side, this cocktail’s heat is undeniable.

  • 0-30 minutes
  • Beverages
  • Cinco de Mayo Recipes

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Ingredients

From The Spice & Tea Exchange®
1 tsp Green Tropical Tea
1 tsp Matcha
3 TBS Matcha Sea Salt (optional drink rimmer) 

From the Grocer
12 oz filtered water
1 TBS honey
4 oz lime juice
8 oz pineapple juice
8 oz tequila
1 jalapeno, sliced
2 limes, sliced (optional garnish)
1 pineapple, sliced (optional garnish)

Preparation

Preparation:
HEAT filtered water to 175°F. Steep Green Tropical Tea for 2 mins. Strain. Stir in honey until dissolved. Set aside for a couple mins and then refrigerate until cool.
ADD lime juice, pineapple juice, tequila, cooled tea, and Matcha into a large cocktail shaker. Shake vigorously. 

Serving Suggestion:
RIM four margarita glasses with Matcha Sea Salt. Fill with ice. Pour margaritas into each glass and add 1-3 jalapeno slices (depending on desired level of heat). Garnish with lime and/or pineapple slices.  

Yield: 4 drinks
Total Time: 19 mins
Prep: 15 mins
Cook: 4 mins