Spiced Cocoa Mix

A spicy twist on traditional hot cocoa. Mix 2 TBS with 1/2 cup each of hot water and hot milk (1-cup total). Exotic mix includes true cinnamon, vanilla, and Minorcan Datil Pepper. Blended with Dutched cocoa, Ceylon true-cinnamon, vanilla powder, New Mexico Green Chili powder, turbinado, Datil pepper.