Smokehouse Rub

A tangy mix of tomatoes, garlic, onion, sugar, smoky sea salt, and spices. Intended for pork, but also great on poultry and seafood, this rub includes all the flavors of a traditional Midwest barbecue.

Ingredients

Garlic, onion, smoked salt, sweet onion sugar, brown mustard, tomato powder, smoked paprika, black pepper, parsley, sage, chipotle pepper, cinnamon.

Origins

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  • Recipes
    • Slow Cooker Smokehouse Brisket

    • Slow Cooker Smokehouse Ribs

    • Smokehouse Barbeque Sauce

    • Warm German Potato Salad

  • Reviews

    Customer Reviews 1 item(s)

    Great on Pork Butt
    I brought this blend home from vacation, rubbed down a 12 lb butt, and smoked for 10 hrs. This was the most flavorful butt I had ever smoked. The tangy flavor mixed with the smoke was fantastic! I'm back to buy more!!
    Review by Diamond Jim / (Posted on 7/14/2016)

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