Recipe

Smokehouse Barbeque Sauce

Smokehouse Barbeque Sauce
Smokehouse Barbeque Sauce

Smokehouse Rub adds all the flavors of a traditional Midwest barbecue to this delicious BBQ sauce. Make this sweet & savory BBQ sauce right at home for a tangy, impressive addition to ribs and other pork, beef, chicken, fish, and more!

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Ingredients

From The Spice & Tea Exchange®
1 oz Smokehouse Rub
2 tsp Worcestershire Powder

From the Grocer
2 cups ketchup
¼ cup apple cider vinegar
1/3 cup light brown sugar
1 TBS lemon juice
2 TBS Dijon mustard

Preparation

COMBINE all ingredients in a saucepan over medium heat. Simmer for 20 mins, stirring frequently.
POUR into a medium bowl. Allow to cool to room temperature. May be held in refrigerator, for up to 1 week.

To marinate and baste:
TRANSFER half of the cooled barbeque sauce to a large zipper top plastic food storage bag.
ADD beef, chicken, pork, or fish to bag, seal and place in refrigerator 30-90 mins prior to cooking.
REMOVE contents from bag and cook using your desired method. While cooking, periodically baste with second half of marinade and a basting brush.

Yield: 2½ cups
Total Time: Varies
Prep: 90 mins
Cook: Varies