Savory

An aromatic herb related to rosemary and thyme, savory has been used for hundreds of years and was more popular in Rome than pepper. An annual plant originating in the Black Sea and eastern Mediterranean region, now grown throughout Europe and North America, savory is a delicate herb with velvety soft leaves that are dark green on top and somewhat iridescent on the underside. It has a fragrant and slightly peppery flavor that works with almost any dish. This herb provides a strong aroma and a spicy, peppery flavor similar to oregano or thyme, making it a good seasoning for foods such as vegetables, beans, peas, poultry, sausage, and fish.