TSTE® Baker’s Secret Spice Blend (Grinder), to taste
TSTE® Salted Caramel Sugar, to taste
From the Grocer
9 whole graham crackers
6 TBS butter, melted
¼ cup powdered sugar
2 - 7 oz milk chocolate bars, divided
1 bag regular marshmallows
PREHEAT oven to 350°F.
PLACE graham crackers in a gallon sized plastic bag. Seal and crush crackers until fine (or use a food processor).
MIX crushed graham crackers, butter, powdered sugar, and 10-15 grinds of TSTE® Baker’s Secret Spice Blend in a medium bowl. Scoop into a muffin tin (will fill a tin of 12). Press into the bottom of each cup. Bake for 4 mins.
MEANWHILE, break apart the candy bars and cut 18 marshmallows in half (wetting the knife with cool water helps).
REMOVE muffin tin from oven. Add 1 piece of chocolate to each cup.
SPRINKLE liberally with TSTE® Salted Caramel Sugar. Then, place 3 marshmallow halves on top of the chocolate and sugar
(should fill the tin).
BAKE an additional 1-2 mins or until marshmallows have expanded and are slightly golden.*
REMOVE from oven and cool 15 mins before removing carefully from cups.
MELT leftover milk chocolate and drizzle over the s’mores cups before serving.
*To achieve a beautiful gold brown top, BROIL for 1 min, or until the marshmallows reach your desired coloring. Be sure to watch them so they don’t burn!
Yield: 12 s'mores bites
Total Time: 26 mins
Prep: 20 mins
Cook: 6 mins