Recipe

Saint Peppermint Patties

Saint Peppermint Patties
Saint Peppermint Patties

The bright, fresh taste of peppermint is luxuriously dipped in rich dark chocolate and topped off with the satisfying peppermint crunch of TSTE® Peppermint Patty Sugar. Lure the leprechauns to your party this St. Paddy’s Day!

  • 30-60 minutes
  • Sweets
  • St. Patrick's Day Recipes

Availability: In stock

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From: $3.29

To: $19.13

Ingredients

From TSTE®
2 TBS TSTE® Peppermint Leaf
3 TBS TSTE® Peppermint Patty Sugar
2 tsp TSTE® Madagascar Pure Vanilla Extract

From the Grocer
1½ cup flour
¼ tsp salt
1 cup confectioners’ sugar
2 stick butter, very soft
¼ tsp green food coloring
2 cup semi-sweet chocolate chips
2 TBS shortening

Preparation

GRIND TSTE® Peppermint Leaf into powder with mortar and pestle or spice grinder. Mix with flour, salt and confectioners’ sugar.
BEAT butter, TSTE® Madagascar Pure Vanilla Extract, and food coloring with electric mixer until creamy. Add flour mixture and beat on low until a dough forms.
PLACE dough on a sheet of plastic wrap and ROLL into a log, about 2½ inches in diameter. Wrap log tightly in plastic wrap. Refrigerate 30 mins.
PREHEAT oven to 375°F.
SLICE log into ½-inch thick discs. Place discs 2 inches apart on cookie sheet lined with parchment paper.
BAKE until edges are just brown, 8-12 mins. Cool 5 mins then transfer to wire racks.
MELT chocolate chips and shortening in saucepan over very low heat, stirring often. Dip room-temperature cookies halfway in chocolate. Place on parchment paper. Sprinkle TSTE® Peppermint Patty Sugar onto chocolate. Cool completely.

Yield: 25-30 cookies
Total Time: 55 mins
Prep: 10 mins
Cook: 15 mins