Saffron

Although typically recognized as one of the most expensive spices in the world, Saffron is widely used in many cultures. The spice is the stigma of the Saffron Crocus flower with a perfume and hay-like aroma. It is used to add a golden tint to a variety of food dishes and a mild, bitter flavor, which adds a very distinctive taste. It gives flavor to curries, rice, and the well-known Spanish Paella and is an important ingredient in the Italian risotto, and the French bouillabaisse. Only a very small amount is needed to flavor a dish so it can be used sparingly. Adding only 20 to 30 saffron threads per recipe is sufficient for most foods. Packaged in 1 gram bag.