Tuscany Spice Blend

    Delicious Italian seasoning that can be used many ways. Add to pasta, brush chicken with olive oil and coat with spice before cooking, or add to olive oil for bread dipping.

    Ingredients

    Garlic, tomato powder, lime frost sea salt, onion, salt, black pepper, olive oil, rosemary, basil, green and red bell peppers, parsley, crushed red pepper flakes, aji amarillo pepper, coriander, cumin, oregano, thyme.

    Kosher

    Origins

    USA
    $0.00

    Availability: In stock

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    Customer Reviews 6 item(s)

    6 Item(s)

    Fantastic Flavor!
    I bought this seasoning at the Portland store on a whim and was amazed at the wonderful flavor. We use this on everything...eggs, veggies, soups, chicken, steak...it is just a great all around seasoning. I was so upset when I ran out!
    Review by MissieB / (Posted on 3/30/2017)
    Soup
    I use this spice blend in a a chicken vegetable bone Beth soup. We eat this soup weekly! We also really like it on baked chicken :)
    Review by Crystal / (Posted on 2/22/2017)
    Tuscany Blend
    Got it on a whim during a tasting in Sarasota. Just ran out and was frantic until I saw the website! I have used this in omlets, on roasted vegetable, on Salmon on chicken in salads, It goes with absolutely everything!!! I am never running out again!!! Thank you for this blend!
    Review by Teri / (Posted on 10/18/2016)
    Can't live without it!!
    This is the best season blend I have ever used. In fact, I use it everyday....everyone who taste it are very impressed with the taste and its versatility. Hey I'm a down the bayou cajun girl, so you don't have to be into Italian to love the great flavors going on in this blend. Get some...you won't regret it!!
    Review by JoHanna / (Posted on 9/20/2016)
    Tuscany spice blend
    Wonderful on olive oil brushed chicken grilled and tossed with pasta! A new family favorite!
    Review by Kim / (Posted on 8/1/2016)
    Great Italian Seasoning
    Great in olive oil for bread dipping and pasta
    Review by Gina / (Posted on 4/2/2016)

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