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Colorful Holiday Rice |
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| Course |
Dinner |
| Cuisine |
North America |
| Occasion |
Christmas |
| Name (optional) |
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Time |
5 hours |
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Serves |
8-10 |
| Email (optional) |
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Ingredients : |
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1 Cup TSTE Bamboo Rice
1 Cup TSTE Himalayan Style Red Rice
2 (14 1/2 oz.) cans of vegetable or chicken broth
1/2 cup hot water
1/4 cup dry sherry
1/2 cup TSTE Chopped Onion
3/4 tsp. TSTE Garlic Powder
1/2 tsp. TSTE Garlic lemon-Pepper
1/2 cup dried apricots
1/2 cup dried cherries
1/2 cup chopped pecans, toasted if desired
1/4 cup TSTE Parsley |
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| How to Prepare : |
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| In 4 quart electric slow cooker, mix rice, broth, sherry, onion, garlic powder and lemon-garlic pepper. Cover and cook on low setting for 5 hours, or until rice is tender but not mushy. Stir in remaining ingredients, serve. |
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