|
|
SEARCH RECIPES |
|
| |
|
| |
| |
|
|
| |
|
Spicy Caramel Nuts |
| |
|
| |
| Course |
Appetizer |
| Cuisine |
-- |
| Occasion |
Party |
| Name (optional) |
Lisa Coleman |
|
|
Time |
45 minutes |
|
Serves |
12 - 20 |
| Email (optional) |
johnspass@spiceandtea.com |
|
|
|
|
| |
|
|
Ingredients : |
|
3 tsp TSTE Pumpkin Pie Spice
1 tsp TSTE Finely Ground White Pepper
2 egg whites
1 tsp water
1-1/2 Cup roasted salted almonds
1-1/2 Cup pecan halves
1 Cup whole salted cashews
1 Cup packed dark brown sugar |
|
| |
|
| How to Prepare : |
|
| In a large mixing bowl, beat egg whites and water until foamy. Add the nuts; stir gently to coat. Combine the brown sugar, TSTE Pumpkin Pie Spice and white pepper, add to nut mixture and stir gently to evenly coat. Spread into a greased 15" x 10" by 1" baking sheet. Bake at 325 degrees F for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container. |
|
| |
|
|
|
|
| |
|
Add To Favorites
Post Comments
Email Recipe To A Friend
Print This Recipe