Recipe

Salted Caramel Monkey Bread

Salted Caramel Monkey Bread
Salted Caramel Monkey Bread

It doesn’t get much better than this! Fresh out of the oven, this gooey caramel monkey bread is loaded with Salted Caramel Sugar and oozing with cream cheese for sticky caramel-crusted heaven.

  • 0-30 minutes
  • Sweets

Availability: In stock

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Ingredients

From The Spice & Tea Exchange®
3 TBS Cinnamon Sugar
1 TBS Baker’s Spice Blend
3 TBS Salted Caramel Sugar

From the Grocer
¼ cup granulated sugar
½ cup (1 stick) butter
1 cup packed light brown sugar
2 (12 oz) cans refrigerated biscuits, pressed flat with hand
1 (8 oz) package cream cheese, cut into 16 pieces

Preparation

PREHEAT oven to 350°F.
SPRAY a large Bundt pan with non-stick cooking spray, set aside.
MIX granulated sugar, Cinnamon Sugar, and Baker’s Spice Blend in a bowl and set aside.
MELT butter and brown sugar in a small saucepan over low heat, stirring occasionally, set aside.
COVER each side of biscuits with cinnamon sugar mixture. Reserve remaning mixture. Place a piece of cream cheese on each biscuit. Wrap and seal dough around cream cheese.
SPRINKLE Salted Caramel Sugar around bottom of prepared Bundt pan followed by ½ the filled biscuits. Sprinkle with a little of the leftover cinnamon sugar mixture and pour half of the melted butter mixture over top. Repeat a second layer with remaining biscuits, sugar, and butter.
BAKE for 35 mins. Remove from oven and cool 5 mins. Place a plate on top, invert and remove pan. 

Yield: 10-12 servings
Total Time: 55 mins
Prep: 20 mins
Cook: 35 mins