RECIPE
  Spicy Caramel Nuts  
 Course Appetizer
 Cuisine --
 Occasion Party
 Name (optional) Lisa Coleman
Time 45 minutes
Serves 12 - 20
Email (optional) johnspass@spiceandtea.com
 
 Ingredients :

3 tsp TSTE Pumpkin Pie Spice

1 tsp TSTE Finely Ground White Pepper

2 egg whites

1 tsp water

1-1/2 Cup roasted salted almonds

1-1/2 Cup pecan halves

1 Cup whole salted cashews

1 Cup packed dark brown sugar

 
 How to Prepare :
In a large mixing bowl, beat egg whites and water until foamy. Add the nuts; stir gently to coat. Combine the brown sugar, TSTE Pumpkin Pie Spice and white pepper, add to nut mixture and stir gently to evenly coat. Spread into a greased 15" x 10" by 1" baking sheet. Bake at 325 degrees F for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.
 
 Added on  13, Jan 2010
Copyright :The Spice & Tea Exchange Recipes : http://www.spiceandtea.com/recipes/index.php