Recipe

Peaches n' Cream Bubble Tea

Peaches n' Cream Bubble Tea
Peaches n' Cream Bubble Tea

Also known as boba tea, this frothy blended beverage is filled with sweet peach flavor. Pour this tea-based drink over chewy tapioca pearls to create a unique texture.

  • 30-60 minutes
  • Beverages

Availability: In stock

* Required Fields

From: $5.69

To: $11.58

Ingredients

From TSTE® 
½ cup TSTE® Amber Rock Sugar
2 tsp TSTE® Earl Grey Crème Tea 

From the Grocer
½ cup large tapioca pearls
1 cup filtered water
2 cups peaches, peeled and sliced
¼ cup half and half
1½ cups ice cubes

Preparation

PREPARE a simple syrup. Add ½ cup water and ½ cup TSTE® Amber Rock Sugar to a small saucepan. Bring to a boil. Stir until the sugar crystals dissolve, remove from heat and set aside to cool.
PREPARE tapioca pearls. Bring a small pot of water to a boil and then add the tapioca pearls. Cook on medium-low until water reaches a low boil, then cover loosely, allowing steam to escape. Cook for 5 mins. Place the cover on all the way, remove from heat and allow to stand for 15 mins. Drain and rinse. Put tapioca pearls into a jar with ¼ cup of the cooled simple syrup. Allow them to sit in the sweetener at least 15 mins (or refrigerate until ready to use).
HEAT filtered water to 212°F (boiling). Steep TSTE® Earl Grey Crème Tea for 5 mins. Strain and refrigerate until cold.
ASSEMBLE the bubble tea. Add peaches, brewed tea, cream, remaining simple syrup, and ice into a blender. Blend until all ingredients are the consistency of a smoothie. Split ½ cup of the cooked tapioca pearls between two tall glasses. Pour the peach mixture over the tapioca pearls. Serve with jumbo straws.

Yield: 2 drinks
Total Time:
40 mins
Prep:
20 mins
Cook:
20 mins