2 tsp TSTE® Earl Grey Crème Tea
1 tsp TSTE® Lavender (optional)
2 TBS TSTE® Vanilla Turbinado Sugar
½ tsp TSTE® Madagascar Pure Vanilla Extract
16 oz filtered water
8 oz milk (or to taste)
HEAT filtered water to 212°F. Steep TSTE® Earl Grey Crème Tea and TSTE® Lavender and for 4 mins. Strain.
ADD TSTE® Vanilla Turbinado Sugar and TSTE® Madagascar Pure Vanilla Extract and stir until dissolved fully in hot tea.
SIMMER milk over medium-low heat until milk is hot.
WHISK briskly to create light foam.
ADD hot milk to tea. STIR and enjoy.
SERVE topped with a small layer of foam.
Yield: 2 drinks
Total Time: 10 mins
Prep: 6 mins
Cook: 4 mins