1 cup Butter
2 3/4 cup Flour
2 cups Sugar
6 Eggs
1 1/2 tsp Vanilla
1 1/2 tsp Baking Soda
1 tsp Baking Powder
1 cup Buttermilk For Coconut Frosting
In a double Boiler
1 cup of Confectioners Sugar
1 cup TSTE Coconut sugar
1/2 tsp Salt
1/2 tsp Cream of Tartar
3 Unbeaten Egg Whites
3 Tbls Water
1 tsp of TSTE Water-based Vanilla Extract
Coconut 2 cups or more
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