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SEARCH RECIPES |
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| Ingredients
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2 Tablespoon Olive Oil
1 Onion, diced
2 Carrots, diced
2 Potatoes, diced
1/2 lb green Beans, cut into 1 inch pieces
6 cup Water
1/2 head of Cabbage, shredded
16 oz Tomatoes, canned
1/2 bag Spinach Leaves, coarsely shredded
2 Zucchini, diced
6 Beef bouillon cubes
16 oz red Kidney Beans, canned, rinsed and drained
2 cup TSTE Lemon Garlic Orzo, cooked
1/2 cup Parmesan Cheese, finely grated |
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