Recipe

Ready When You Are Prime Roast

Ready When You Are Prime Roast
Ready When You Are Prime Roast

Make this flavorful roast before the party and ENJOY the festivities! Dinner guests will be impressed by the colorful presentation and tasty, crunchy seasonings. Prepare ahead and warm in the oven 8-10 minutes prior to the arrival of your guests!

  • 60 minutes+
  • Main Dishes

Availability: In stock

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Ingredients

From TSTE®
1 tsp TSTE® Cyprus White Sea Salt
2 TBS TSTE® Espresso Steak Rub
1 TBS TSTE® Vik's Garlic Fix! Spice Blend
1-2 tsp TSTE® Cyprus Black Lava Sea Salt

From the Grocer
1 two-rib prime rib roast (bone-in), tied
2 TBS vegetable oil
½ yellow onion, peeled and quartered
2 celery stalks, quartered
2 whole carrots, peeled and quartered

Preparation

THE DAY BEFORE cooking: pat fat side of roast with TSTE® Cypress White Flake Salt. Place unwrapped on rack over a tray in refrigerator to dry overnight.
COOKING day: remove roast 1-2 hrs prior to cooking and let stand at room temperature.
PAT roast all over with TSTE® Espresso Steak Rub and TSTE® Vik's Garlic Fix.
PREHEAT oven to 225°F.
HEAT roasting pan, add oil, onion, celery, and carrots. Cook until vegetables begin to brown.
PLACE roast on rack in roasting pan. Place in oven and cook 3 hrs. After 3 hrs, check temperature of roast. If under 120°F degrees, increase oven temperature to 250°F and cook for 45 mins to 1 hr.
REMOVE from oven at 120-125°F for medium-rare and cover with foil. Roast can rest up to 1 hr.
PREHEAT oven to 550°F. Uncover roast and cook 8-10 mins.
SLICE, sprinkle with TSTE® Cyprus Black Lava Sea Salt, and serve without resting. 

Optional horseradish sauce: mix ¼ cup mayonnaise, ½ cup sour cream, 3 tsp TSTE® Horseradish Powder, and 1 TBS TSTE® Chives in a bowl. Cover and refrigerate. Serve at room temperature.

Yield: 4 servings    
Total Time: 4 hrs     
Prep: 30 mins     
Cook: 3 hrs, 10 mins