Ras el Hanout

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Starting at: $4.29

Arabic for "head of the shop", there are many versions of this blend, since they were created by the individual spice vendors. The spices should be dry-fried for a few minutes to release the full flavor; then finely ground before coating meat and roasting or baking.Blended with pepper, cinnamon, saffron, cloves, hibiscus, rose, cardamom, spices.

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