Pink Pepperberry Deviled Eggs

Pink Pepperberry Deviled Eggs
Pink Pepperberry Deviled Eggs

Festive and simple, these devilishly lovely eggs belong on your holiday table. TSTE® Pink Pepperberries add a sweet heat and TSTE® Vinegar Powder a tangy zing. A sprinkle of TSTE® Sweet Onion Sugar makes them a treat!

  • 0-30 minutes
  • Appetizers

Availability: In stock

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From: $2.29

To: $16.85


From TSTE®
1 TBS TSTE® Pink Pepperberries
¼ tsp TSTE® Vinegar Powder
1 tsp TSTE® Mustard - Yellow Ground
½ tsp TSTE® French Grey Sea Salt
1 TBS TSTE® Sweet Onion Sugar

From the Grocer
12 extra large eggs, hard-boiled, cooled and peeled
½ cup mayonnaise


COARSELY GRIND TSTE® Pink Pepperberries. Divide in half.
SLICE eggs in half the long way. With each egg, tug gently on the white part to loosen the yolk.
REMOVE yolks to a bowl. Mix in mayonnaise, half of the TSTE® Pink PepperberriesTSTE® Vinegar PowderTSTE® Mustard - Yellow Ground, and TSTE® French Grey Sea Salt.
SPOON yolk mixture back into eggs.
SPRINKLE with remaining TSTE® Pink Pepperberries and TSTE® Sweet Onion Sugar.
SERVE room temperature or chilled.

Yield: 1 large appetizer
Total Time: 10 mins
Prep: 10 mins
Cook: 0 mins