2 TBS TSTE® Black Chocolate Tea
2 tsp TSTE® Peppermint Patty Sugar (optional garnish)
From the Grocer
6 oz vodka
1½ oz Crème de Menthe
1½ oz Crème de Cacao
INFUSE vodka with TSTE® Black Chocolate Tea, allowing the mixture to sit for 4-5 hours. Strain (should yield about 4 oz of tea-infused vodka).
ADD tea-infused vodka, Crème de Menthe, and Crème de Cacao with ice into a shaker. Shake thoroughly and strain.
RIM two martini glasses with TSTE® Peppermint Patty Sugar. Fill with prepared drink.
Yield: 2 drinks
Total Time: 5 hrs 5 mins
Prep: 5 mins
Cook: 0 mins
For a festive and delicious red and green combination, make and serve with our red Spiced Berry MarTEAni.