Pepper Chilies - Bird's Eye - Whole

The Bird's Eye chili pepper is also known by several other names such as African Devil, piri-piri, peri-peri, peli-peli, or picante, Thai Pepper, Tepin, and Pequin. The Bird’s Eye is a small chili pepper that is typically harvested when it is approximately an inch in length, and has matured from green to red or purple in color. It is a popular ingredient in Southeast Asian, African, Spanish, and Portuguese cooking. The Bird's eye Chili Pepper is a very hot pepper, adding significant heat to food recipes. It is commonly used to make marinades and sauces for meats, dry-rubs, poultry, fish and seafood.