Mango Tango Twist

Mango Tango Concentrate
2 Tbsp Mango Tango Herbal Tea
12 oz water at 200°F

Drink Assembly
5 oz mango tango concentrate
½ to ¾ tsp grenadine
1 to 2 dashes orange bitters
1 to 2 Tbsp Mango Habanero Sugar
1 ea fresh orange wedge
garnish fresh mint leaves, optional
Prepare Concentrate. Combine herbal tea and water; cover and steep for 10 minutes. Strain; discard tea solids. Allow to cool. Yields 10 to 11 ounces.

Drink Assembly. Add concentrate, grenadine, and bitters to an Old Fashioned glass; stir to combine. Add enough ice to sit just above the liquid’s surface. To prepare the garnish, portion the sugar in a small dish; press the cut surface of the orange wedge in sugar to generously coat. Rest the wedge on top of the ice in the glass; garnish with mint leaves.

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