Paprika - Hungarian Sweet

Paprika is a ground chile pepper powder, taken from a small variety of capsicum plants that range from sweet to hot in flavor. Hungarian paprika is considered by many to have a deeper, richer flavor than other paprika. The sweet version is ideal for recipes that are noted for the taste of paprika, such as goulashes, stews, and chicken dishes.



Spice Fun Fact: Paprika, also known as pimento powder, is used in many traditional Hungarian dishes, such as Goulash and Chicken Paprikash.

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Origins

origin

Hungary
Recipes
  • Herb Stuffed Lobster

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Nutrition and Allergens

Nutrition and Allergens

*Please note that servings per container may vary based on the size purchased. For additional information please contact nutritioninfo@spiceandtea.com.